“雪花纹”少和牛肉在日本人气渐涨

在日本,被称为“赤牛(Aka ushi)”的“褐毛和牛”的产量正在恢复。这种牛的特征是带雪花纹(白色脂肪)的肉较少,而以赤身肉(脂肪含量较少的瘦肉)为主。这种牛的最近的养殖数量达到了9年来的最高水平。消费者健康意识的提高成为东风,日本的各产地也在为维持产量作出不懈努力。位于日本四国地区的高知县还制定了当地自主的评级标准等,力争提高人们对赤身肉的评价。 受带有漂亮雪花纹的霜降“黑毛和牛”热潮的影响, …
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